- 1
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Roll out one sheet of puff pastry, use a dinner plate as a size guide, cut around the outside then crimp the edges.
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- 2
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Peel and core 3 apples
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- 3
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Slice the apples.
- 4
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Arrange the Apple in a circle with the bigger pieces on the outside and the smaller pieces on the inside you can make it as perfect as you like,
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Sprinkle the castor sugar and dot the butter around the apples.
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Place into a 200°C oven for 30 minutes or until the edges have risen and become golden brown.
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Sprinkle with icing sugar.
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Serve with whipped double cream and enjoy.
Ingredients
| 1 | Shop bought puff pastry |
| 3 | Eating apples Such as Granny Smith or Cox |
| 2 | Tablespoons Castor sugar |
| 2 | Teaspoons Butter |
| Cream |