How to Make an Apple Tart

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How to Make an Apple Tart Recipe
8 Steps
Ingredients
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1
Roll out one sheet of puff pastry, use a dinner plate as a size guide, cut around the outside then crimp the edges.

Roll out one sheet of puff pastry, use a dinner plate as a size guide, cut around the outside then crimp the edges.

2
Peel and core 3 apples

Peel and core 3 apples

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3
Slice the apples.

Slice the apples.

4
Arrange the Apple in a circle with the bigger pieces on the outside and the smaller pieces on the inside you can make it as perfect as you like,

Arrange the Apple in a circle with the bigger pieces on the outside and the smaller pieces on the inside you can make it as perfect as you like,

5
Sprinkle the castor sugar and dot the butter around the apples.

Sprinkle the castor sugar and dot the butter around the apples.

6
Place into a 200°C oven for 30 minutes or until the edges have risen and become golden brown.

Place into a 200°C oven for 30 minutes or until the edges have risen and become golden brown.

7
Sprinkle with icing sugar.

Sprinkle with icing sugar.

8
Serve with whipped double cream and enjoy.

Serve with whipped double cream and enjoy.

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