How to Make an Apple Swan Garnish

by Trinity Jacobs

A beautiful apple swan garnish! Easy and fun to make!

Supplies

  • 1 Chefs knife
  • 2 butter knife
  • 1 pairing knife
  • 1 Any apple
  • Instructions

    Step 1

    Set out all ingredients

    Step 2

    Cut the apple in a diagonal in half to get two halves with the chefs knife

    Step 3

    Now lay out the "nicest" side of the apple in your opinion like this

    Step 4

    Now cut one half of the apple vertically, dont cut all the way to the bottom, leave a little space.

    Step 5

    Do the same thing as the last step but horizontally

    Step 6

    Your apple should now look like this, continue step 4 and 6 until you get a small wing

    Step 7

    You should lay out the apple slices to look like this.

    Step 8

    By this time, you can do the other side just like the first few steps and make it look like this.

    Step 9

    now take the pairing knife and cut a rectangle in the middle to look like this, this will be for the head.

    Step 10

    Take the other apple half and cut horizontally

    Step 11

    After the cut, it should look like this.

    Step 12

    now take the pairing knife again and shape a swan head

    Step 13

    You can sick the seeds on the side of its head for the eyes, and now set the head in the rectangle, your masterpiece should look like this!