How to Make an Apple Swan

Making the Apple Swan is a lot on being precise with every cut. It was somewhat tough to make but it was a fun garnish to try.

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How to Make an Apple Swan
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Using two  butter knives, place them on the top part of the apple and then cut with chef's knife until you get to the the butter knives.  Repeat those steps with the rest of the pieces.

Using two butter knives, place them on the top part of the apple and then cut with chef's knife until you get to the the butter knives. Repeat those steps with the rest of the pieces.

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After you cut the pieces, you have to place them on the correct sides. Move pieces upward. Move them up about 0.5" (inches) Repeat these steps to both sides.

After you cut the pieces, you have to place them on the correct sides. Move pieces upward. Move them up about 0.5" (inches) Repeat these steps to both sides.

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With a pairing knife you have to make a rectangular gap inside the apple.

With a pairing knife you have to make a rectangular gap inside the apple.

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For the head you use the chef's knife and cut a triangle from the narrow part of the apple. And then you cut a curve on the bottom part that is away from the triangle,use the apple seeds as the eyes.

For the head you use the chef's knife and cut a triangle from the narrow part of the apple. And then you cut a curve on the bottom part that is away from the triangle,use the apple seeds as the eyes.

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then you place the head on the gap made onto the body.

then you place the head on the gap made onto the body.

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