How to Make an Apple Strudel

This sweet is typical from Trentino Alto Adige, it's a sweet pastry rolled up with apple, raisin, cinnamon and pinenuts.

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How to Make an Apple Strudel Recipe
9 Steps
Ingredients
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1
Let's start making the dough for the strudel, pour the flour, the egg, the oil, the sugar and the water. Mix them together.

Let's start making the dough for the strudel, pour the flour, the egg, the oil, the sugar and the water. Mix them together.

2
Mix the dough untill the right consistency, when doesn't stick to your hands anymore.

Mix the dough untill the right consistency, when doesn't stick to your hands anymore.

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3
Put on a film paper, and refrigerate for about an hour.

Put on a film paper, and refrigerate for about an hour.

4
In a pan put the butter and the breadcrumbs and let them fry untill the butter is all absorbed. The breadcrumb will absorb the juice of the apple while cooking the strudel.

In a pan put the butter and the breadcrumbs and let them fry untill the butter is all absorbed. The breadcrumb will absorb the juice of the apple while cooking the strudel.

5
Core the apples and cut them in thin slices. Add pinenuts, raisin, lemon zest and the breadcrumb.

Core the apples and cut them in thin slices. Add pinenuts, raisin, lemon zest and the breadcrumb.

6
Roll out the dough in a rectangular shape add a little bit of butter and the cinnamon and the breadcrumb.

Roll out the dough in a rectangular shape add a little bit of butter and the cinnamon and the breadcrumb.

7
Add the apples and roll the pastry in a big sausage. Be sure to seal it well.

Add the apples and roll the pastry in a big sausage. Be sure to seal it well.

8
Cook the sausage in the oven for half a hour at 200°.

Cook the sausage in the oven for half a hour at 200°.

9
we have cut a slice and sprinkle with icing sugar, it will be delicious served with ice crem or cream. Buon appetito!

we have cut a slice and sprinkle with icing sugar, it will be delicious served with ice crem or cream. Buon appetito!

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