This cake is a love child between an old style dense apple cake and a soufflé. Result, a rich and textured cake so fluffy your spoon glides through it like a cloud.
Get the sous chef and ingrediens ready! Preheat own to 180 degrees centigrade.
Ad all the dry components
Mix them well together
Mix the egg yolks and the soft butter until creamy
Ad to the dry mix with the spoons of milk.
Peal and cut the apples in dice size cubes. Ad cinnamon and some more sugar and get the apples coated well.
Take the 3 Egg whites and whisk them until stiff
Let the sous chef be amazed, it sticks!
Fold the eggwhites carefully into the batter.
Leave it roughly mixed
Fold in the apples.
Fill butter coated oven dishes 2/3 upp
Chop some almonds, my favorite is roasted salty ones.
Sprinkle almonds on top and place in oven for 20 min or until they have risen and have a nice brown crust.
Serve straight out if the oven with a side of vanilla ice and a nice cup if coffee.
Note: If you want to take a picture, do not wait, this baby dropped an inch waiting for me playing around!
Remember to reward the sous chef well :)