How to Make an Apple Pie

This apple pie is perfect any time around! Tastes delicious and perfect for parties!🍏🍏🍏

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How to Make an Apple Pie Recipe
24 Steps
Ingredients
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1

Make sure to preheat the oven to 425f.

2
Mix flour, salt, cut in the butter, mix in two beaten eggs.

Mix flour, salt, cut in the butter, mix in two beaten eggs.

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3
Mold into 2 balls, one for the top crust and one for the bottom crust. And wrap it in plastic wrap. Put it in the fridge for an hour.

Mold into 2 balls, one for the top crust and one for the bottom crust. And wrap it in plastic wrap. Put it in the fridge for an hour.

4
Now start the filling: Put sugar, cornstarch, cinnamon and ginger in a bowl.

Now start the filling: Put sugar, cornstarch, cinnamon and ginger in a bowl.

5
Mix well.

Mix well.

6
Core and peel your apples

Core and peel your apples

7
Put it in the food slicer machine thingy😝

Put it in the food slicer machine thingy😝

8
This is it when it is done.

This is it when it is done.

9
Pour your mixture in with the apples.

Pour your mixture in with the apples.

10
What it looks like after you have mixed.

What it looks like after you have mixed.

11
Pour in eight cups of the apples to another bowl.

Pour in eight cups of the apples to another bowl.

12
You can eat any extra slices!! They taste amazing!! You have to try it!πŸπŸπŸπŸ‘πŸ»πŸ‘πŸ»πŸ˜

You can eat any extra slices!! They taste amazing!! You have to try it!πŸπŸπŸπŸ‘πŸ»πŸ‘πŸ»πŸ˜

13
Use a rolling pin and make it flat!!

Use a rolling pin and make it flat!!

14
Roll out your dough until it looks like this. Remember to sprinkle flour every once and a while so it doesn't stick to the rolling pin.

Roll out your dough until it looks like this. Remember to sprinkle flour every once and a while so it doesn't stick to the rolling pin.

15
GENTLY lay it on the pie pan and start rolling the other pieceπŸ‘‰πŸ»

GENTLY lay it on the pie pan and start rolling the other pieceπŸ‘‰πŸ»

16
This is it when it is rolled out.

This is it when it is rolled out.

17
Pour in your apples.

Pour in your apples.

18
And dot it with butter.

And dot it with butter.

19
Now GENTLY lay the second piece of dough on top.

Now GENTLY lay the second piece of dough on top.

20
Cut slits in the middle for the extra air to come out. OPTIONAL: use the 4 spikes of the fork to gently make little lines on the edge of the pie.

Cut slits in the middle for the extra air to come out. OPTIONAL: use the 4 spikes of the fork to gently make little lines on the edge of the pie.

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22
Leave it in there for 50 to 60 minutes.

Leave it in there for 50 to 60 minutes.

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24

Ingredients

ΒΎ Cups Sugar 
2ΒΎ Tablespoons Cornstarch 
1 Tablespoon Cinnamon 
Β½ Teaspoons Ginger 
8 Granny smith apples 
2 Cups Flour 
Β½ Teaspoons Salt 
12 Tablespoons Butter 
2 Beaten eggs 
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