How to Make an Apple and Cinnamon Tea Cake

706 Views 99 Likes
How to Make an Apple and Cinnamon Tea Cake Recipe
13 Steps
Ingredients
Embed
1
Pre-heat oven to 180°C / 160° fan forced. Grease a 4.5 cm deep, 20 cm round cake pan. Cover the base and sides with baking paper.

Pre-heat oven to 180°C / 160° fan forced. Grease a 4.5 cm deep, 20 cm round cake pan. Cover the base and sides with baking paper.

2
INGREDIENTS:    Vanilla Extract, Milk, Butter, Granny Smith Apples, Self Raising Flour, Caster Sugar, Egg, Grounded Cinnamon.

INGREDIENTS: Vanilla Extract, Milk, Butter, Granny Smith Apples, Self Raising Flour, Caster Sugar, Egg, Grounded Cinnamon.

Recommended For You
3
TOOLS: Weighs, Sift, Bowl, Pan, Measuring Cups, Baking paper, Measuring spoons, Wooden spoon, Towel, Mittens, Apple cutter, knife. (those last 6 things weren't in photo)

TOOLS: Weighs, Sift, Bowl, Pan, Measuring Cups, Baking paper, Measuring spoons, Wooden spoon, Towel, Mittens, Apple cutter, knife. (those last 6 things weren't in photo)

4
Weigh, Measure and Cut all the ingredients.

Weigh, Measure and Cut all the ingredients.

5
Sift the flour.

Sift the flour.

6
Use Electric Mixer and mix the butter, sugar, egg and vanilla extract together. Mix for 2 mins or until combined

Use Electric Mixer and mix the butter, sugar, egg and vanilla extract together. Mix for 2 mins or until combined

7
Stir half the flour and half the milk. Repeat with the remaining milk and flour.

Stir half the flour and half the milk. Repeat with the remaining milk and flour.

8
Pour mixture into pan.

Pour mixture into pan.

9
Place sliced apple pieces on top. Place in oven for 25-30 minutes

Place sliced apple pieces on top. Place in oven for 25-30 minutes

10
While your waiting wash your dirty dishes and clean up.

While your waiting wash your dirty dishes and clean up.

11
When you have checked your cake with a skewer, and it's ready, take it out and turn it top side up onto a wire rack. Brush hot cake with melted butter.

When you have checked your cake with a skewer, and it's ready, take it out and turn it top side up onto a wire rack. Brush hot cake with melted butter.

12
Finish off by sprinkling your cake with grounded cinnamon.

Finish off by sprinkling your cake with grounded cinnamon.

13
Cut your cake and enjoy it with a scoop of vanilla ice-cream.

Cut your cake and enjoy it with a scoop of vanilla ice-cream.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments