Put five garlic cloves in a mortar.
Pound the garlic with a pestle until it reaches the consistency of shaved coconut (see next step). TIP: add a little salt to prevent the garlic from splashing.
Garlic is ready!
Pour 2/3 cup of extra virgin olive oil unto the mortar with garlic.
Add various vinegars to taste. The taste balance should skew more towards the sweeter vinegars like balsamic or Pedro Xinenez vinegars. Only one capfull of plain white vinegar.
Squeeze one lemon. Make sure the seeds stay out ;-)
Add one tablespoon of honey.
And two tablespoons of mustard. I prefer the spicier mustards like Dijon with seeds, but feel free to add your favorite kind.
Add one tablespoon of brown sugar.
Crush some sea salt, to taste.
And add some freshly ground black pepper.
Use a fork or whisk to mix all the ingredients. What we're looking for is to have the mustard evenly spread out.
Finally, top with some dried oregano leaves and enjoy!