How to Make an Amazing "Koldskål" (Danish)

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How to Make an Amazing "Koldskål" (Danish) Recipe
16 Steps
Ingredients
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1
"Koldskål" is a like a thick drink. It's a Danish/Scandinavian recipe and it tastes delightful. The little cookies you see on the picture is called "kammerjunker" it tastes awesome!!

"Koldskål" is a like a thick drink. It's a Danish/Scandinavian recipe and it tastes delightful. The little cookies you see on the picture is called "kammerjunker" it tastes awesome!!

2
The supplies

The supplies

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3
Take 6 pasteurized egg yolks

Take 6 pasteurized egg yolks

4
Weight the sugar

Weight the sugar

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Put it in a bowl

Put it in a bowl

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And whisk!!

And whisk!!

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My electric beater sounds like its going to explode so I'm gonna go with this 👆

My electric beater sounds like its going to explode so I'm gonna go with this 👆

8
Take the soured milk

Take the soured milk

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And pour in the egg mix

And pour in the egg mix

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Take the buttermilk

Take the buttermilk

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And pour in the egg mix too

And pour in the egg mix too

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Whisk

Whisk

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Squeeze a half lemon, don't put all of the juice in at the same time

Squeeze a half lemon, don't put all of the juice in at the same time

14
These are the little cookies, I don't have a recipe on these but you can use normal biscuits. They shouldn't be soft cause that taste disgusting...

These are the little cookies, I don't have a recipe on these but you can use normal biscuits. They shouldn't be soft cause that taste disgusting...

15
Crush them on the "koldskål"

Crush them on the "koldskål"

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In a directly translation it's called coldbowl, which doesn't really makes sense, not even on Danish..!

Ingredients

75 Grams Sugar 
6 Egg yolks 
2 Cups Soured milk 
2 Cups Butter milk 
½ Lemon 
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