How to Make an Amazing Ham

A slow cooked, fall off the bone piece of heaven. (Adapted from a recipe found on foodnetwork.com)

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How to Make an Amazing Ham Recipe
5 Steps
Ingredients
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1
Gather your supplies. Whisk the vinegar, water, flour, sugar, cinnamon, mustard, and sherry.

Gather your supplies. Whisk the vinegar, water, flour, sugar, cinnamon, mustard, and sherry.

2
Line a baking dish with foil. I used a 9x9 but it really depends on the size of your ham. Put the ham, fat side up, in the pan.

Line a baking dish with foil. I used a 9x9 but it really depends on the size of your ham. Put the ham, fat side up, in the pan.

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3
Pour the liquid mixture over the ham. It will pool in the bottom. That's ok.

Pour the liquid mixture over the ham. It will pool in the bottom. That's ok.

4
Cover  the top with foil so that it is sealed around the edges. It will dry out if not sealed. You can start with a cold oven.  Cook on 250 for about 9 to 10 hours. A little longer wont hurt it

Cover the top with foil so that it is sealed around the edges. It will dry out if not sealed. You can start with a cold oven. Cook on 250 for about 9 to 10 hours. A little longer wont hurt it

5
What you get is an amazingly moist, fall off the bone, ham. (Sorry that it looks like scavengers have devoured most of it. I forgot to take a pic before lunch :) ) I will never fix ham any other way.

What you get is an amazingly moist, fall off the bone, ham. (Sorry that it looks like scavengers have devoured most of it. I forgot to take a pic before lunch :) ) I will never fix ham any other way.

Ingredients

1 Cup Loosely Packed Brown Sugar 
2 Tablespoons Flour 
1 Teaspoon Spicy Brown Mustard 
ΒΌ Teaspoons Ground Cinnamon  
3 Tablespoons White Vinegar 
3 Tablespoons Water 
3 Tablespoons Dry Sherry 
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