How to Make Ameijoas à Bulhão Pato

Clams. Typical snack from Portugal

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How to Make Ameijoas à Bulhão Pato Recipe
31 Steps
Ingredients
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1
Cockles Clams... Fancy.

Cockles Clams... Fancy.

2
Lemon, garlic, cilantro

Lemon, garlic, cilantro

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3
Add water to the bowl. Very dirty.

Add water to the bowl. Very dirty.

4
Rinse them under cold water

Rinse them under cold water

5
Keep some water in the bowl and add salt to it

Keep some water in the bowl and add salt to it

6
Be patient

Be patient

7
After a good amount of time, (maybe thirty minutes) they will start to sneak peek

After a good amount of time, (maybe thirty minutes) they will start to sneak peek

8
Rinse them one more time so you get the sand out.

Rinse them one more time so you get the sand out.

9
Shiny

Shiny

10
Wash, dry and pick the cilantro leaves

Wash, dry and pick the cilantro leaves

11
Rough chop

Rough chop

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Half lemon is enough

Half lemon is enough

13
Do the little boats thing

Do the little boats thing

14
Peel the garlic

Peel the garlic

15
Slice

Slice

16
Add some olive oil to the pan. Use a pan/pot that has a lid

Add some olive oil to the pan. Use a pan/pot that has a lid

17
When the garlic starts dancing

When the garlic starts dancing

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Add the cilantro

Add the cilantro

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And then the clams

And then the clams

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Cover

Cover

21
Add some action to your cooking. it will make you feel better

Add some action to your cooking. it will make you feel better

22
Take the lid off. Depending on the clams it shouldn't take more than one minute or two. They should look shiny. Feel free to take out one by one as soon as they open

Take the lid off. Depending on the clams it shouldn't take more than one minute or two. They should look shiny. Feel free to take out one by one as soon as they open

23
Lemon juice and white wine if you have any.

Lemon juice and white wine if you have any.

24
Check for seasoning

Check for seasoning

25
Pour everything into a bowl. Or you can always take just the clams and reduce the sauce a little bit.

Pour everything into a bowl. Or you can always take just the clams and reduce the sauce a little bit.

26
Have yourself a feast

Have yourself a feast

27
Make sure you soak the bread. Double dip maybe.

Make sure you soak the bread. Double dip maybe.

28
If you still have some juice and no bread just drink it.

If you still have some juice and no bread just drink it.

29
Feels like heaven

Feels like heaven

30
Done

Done

31
You can also use little neck clams, just be aware that they take longer to cook and you want to take them out of the pan as they open. (one by one)

You can also use little neck clams, just be aware that they take longer to cook and you want to take them out of the pan as they open. (one by one)

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