How to Make Amazing Apple Crisp

by Kim Kramer

Delicious apple crisp is perfect in the fall! I picked these apples today from my local farm and could not wait to use them in this amazing recipe!


  • 4 Large honey crisp apples
  • 2 Cups All purpose flour
  • 1 Cup Sugar
  • ⅓ Cups Brown sugar
  • 1 Cup Butter (plus one tbs.)
  • 2 Teaspoons Cinnamon
  • Instructions

    Step 1

    Gather all of the ingredients, preheat oven to 390 F.

    Step 2

    Use the paddle attachment

    Step 3

    Add all ingredients except the apples and the extra tablespoon of butter

    Step 4

    Mix until pea sized lumps of butter remain

    Step 5

    When the mixture holds its form when pressed together, it is ready! Refrigerate while you cut the apples

    Step 6

    Peel, core and slice all the apples

    Step 7

    Use the remaining tablespoon of butter to fully grease the pan (sides included)

    Step 8

    Fill with apples

    Step 9

    Crumble the flour mixture on top of the apples until the apples are fully covered

    Step 10

    I love cinnamon so I sprinkled extra on top but that is optional! Bake for 30 minutes until the top is golden brown and the apples are bubbly

    Step 11

    All done!

    Step 12

    Enjoy with whipped cream, ice cream, or just as is!