How to Make Amazing and Original Peruvian Ceviche <3

1.9k Views 83 Likes
How to Make Amazing and Original Peruvian Ceviche <3 Recipe
7 Steps
Ingredients
Embed
1
Chopped/cubes raw fish, finely chopped garlic, and sliced onions

Chopped/cubes raw fish, finely chopped garlic, and sliced onions

2
Rough chopped cilantro

Rough chopped cilantro

Recommended For You
3
Finely chopped Serrano chili

Finely chopped Serrano chili

4
Put together before the lime juice, add the salt and pepper

Put together before the lime juice, add the salt and pepper

5
Cut in half and squeeze the lime juice into the platter so the fish is barely drowning in it

Cut in half and squeeze the lime juice into the platter so the fish is barely drowning in it

6
Boiled and cooled yams on the side (just for preference ) and let the ceviche soak in the fridge for an hour so the flavor  sets in

Boiled and cooled yams on the side (just for preference ) and let the ceviche soak in the fridge for an hour so the flavor sets in

7
Serve with some white rice and with the yam on the Side and enjoy!!! πŸ˜‰

Serve with some white rice and with the yam on the Side and enjoy!!! πŸ˜‰

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments