How to Make Aloo Paratha (Potato Stuffed Fried Bread)

Aloo Paratha is one of the most liked breakfast in South Asia. This is how I make it. Hope you'll try it and like it too.

916 Views 86 Likes
How to Make Aloo Paratha (Potato Stuffed Fried Bread) Recipe
15 Steps
Ingredients
Embed
1

Serves: 2 persons Preparation: 30 mins Cooking: 5 mins

2
Gather all ingredients for potato stuffing: green chilli, coriander seeds, oregano (optional), cumin seeds, salt, turmeric powder, red chilli powder and crushed whole chilli.

Gather all ingredients for potato stuffing: green chilli, coriander seeds, oregano (optional), cumin seeds, salt, turmeric powder, red chilli powder and crushed whole chilli.

Recommended For You
3

You can add more spices to it as per your taste.

4
Mash boiled potatoes and add all spices to it.

Mash boiled potatoes and add all spices to it.

5
Mix the mixture well and set aside for 10 mins.

Mix the mixture well and set aside for 10 mins.

6
From a fresh dough, make a chapati half the size of an actual one.

From a fresh dough, make a chapati half the size of an actual one.

7
Spread the potato mixture generously on top.

Spread the potato mixture generously on top.

8
Cover it with another chapati of somewhat the same size. You can stretch it a bit to match the corners. Press the corners firmly.

Cover it with another chapati of somewhat the same size. You can stretch it a bit to match the corners. Press the corners firmly.

9
Put flour on both sides.

Put flour on both sides.

10
Flatten it with fingers first. This will elongate it too.

Flatten it with fingers first. This will elongate it too.

11
Now use a rolling pin to make it to the actual size of chapati.

Now use a rolling pin to make it to the actual size of chapati.

12
Now gently put it on nonstick pan.

Now gently put it on nonstick pan.

13
Once it is able to move on pan, put oil/ghee on uncooked side and flip.

Once it is able to move on pan, put oil/ghee on uncooked side and flip.

14
Once it's golden brown on one side, put oil/ghee on another side and flip again. Don't forget to press corners firmly so that they cook well.

Once it's golden brown on one side, put oil/ghee on another side and flip again. Don't forget to press corners firmly so that they cook well.

15
Tadaa... Serve it hot with yoghurt.

Tadaa... Serve it hot with yoghurt.

Ingredients

2 Potato 
Salt 
½ Pinches Turmeric powder 
¼ Teaspoons Red chilli powder 
2 Whole chilli 
½ Teaspoons Coriander seed 
Oregano 
½ Teaspoons Cumin seeds 
2 Teaspoons Green chilli 
1 Pounds Bread dough 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments