How to Make Almond Pudding

Pudding is international. In each cuisine and culture there is a kind of kurding liquid with a starch. Aromates and spices are added according to availabilities and cultures.

How to Make Almond Pudding Recipe
21 Steps
Ingredients
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1

Muhallabieh is the name of rice pudding but prepared with cow milk. But I am using almond milk instead. Otherwise it is exactly the same recipe. The almond muhallabieh is lactose free and vegan

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1/2 litre almond milk

1/2 litre almond milk

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Mix rice powder and icing sugar

Mix rice powder and icing sugar

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Take one or 2 ladles of cold milk

Take one or 2 ladles of cold milk

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And add to the rice-sugar mixture. Dilute

And add to the rice-sugar mixture. Dilute

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Until  homogenous

Until homogenous

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Boil the rest of the almond milk

Boil the rest of the almond milk

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Then add it to the cold mix of sugar-rice. Bit by bit . Stirring non stop

Then add it to the cold mix of sugar-rice. Bit by bit . Stirring non stop

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Put the whole mix back in the cooking pot and on medium heat. Stir constantly untill the desired thickness.  1 or  2 mins. Add the miskeh. (Mastic)

Put the whole mix back in the cooking pot and on medium heat. Stir constantly untill the desired thickness. 1 or 2 mins. Add the miskeh. (Mastic)

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Very quickly it started to thicken

Very quickly it started to thicken

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Take it off the fire. Continue to stir. If it os too thick you can add 1-2TBsp of cold almond milk to drop the temp. Continue to stir. Add 1 Tsp of rose water & 1Tsp of orange flower water.

Take it off the fire. Continue to stir. If it os too thick you can add 1-2TBsp of cold almond milk to drop the temp. Continue to stir. Add 1 Tsp of rose water & 1Tsp of orange flower water.

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Done and cooled down

Done and cooled down

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You can start filling your serving jars or cups. Here I used the empty yogurt glass pots.

You can start filling your serving jars or cups. Here I used the empty yogurt glass pots.

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And I used other cups. To show different presentation. You can always pour them in one bid  serving dish and , Sometimes I serve them in disposable cups..especially for big parties.

And I used other cups. To show different presentation. You can always pour them in one bid serving dish and , Sometimes I serve them in disposable cups..especially for big parties.

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At this point you can decorate them with crushed almonds and crushed pistachios or???

At this point you can decorate them with crushed almonds and crushed pistachios or???

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today i add an apricot jelly.  Take 20? Dried apricots cover  with water and boil Until very soft. And with the help of hand liquidizer reduce them  to a purée.

today i add an apricot jelly. Take 20? Dried apricots cover with water and boil Until very soft. And with the help of hand liquidizer reduce them to a purée.

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I use agar agar. 1 envelope = 2 g

I use agar agar. 1 envelope = 2 g

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Ingredients

500 Grams Milk 
70 Grams Rice powder 
70 Grams Icing sugar 
1 Tablespoon Orange Flower water 
1 Tablespoon Rose water 
½ Teaspoons Miskeh  
20 Dried apricots  
2 Grams Agar agar or gelatine/3 sheets 
40 Grams Almonds coarsely chopped 
40 Grams Pistachios chopped 
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