How to Make Almond Flour Snickerdoodles (Paleo Approved)

1.9k Views 114 Likes
How to Make Almond Flour Snickerdoodles (Paleo Approved) Recipe
7 Steps
Ingredients
Embed
1
2
In 1 bowl mix 2 cups almond flour, just under 1/4 tsp salt, 1/4 tsp baking powder and in another mix 1/4 cup honey, 4 Tbsp coconut oil, and 1 Tbsp vanilla extract.

In 1 bowl mix 2 cups almond flour, just under 1/4 tsp salt, 1/4 tsp baking powder and in another mix 1/4 cup honey, 4 Tbsp coconut oil, and 1 Tbsp vanilla extract.

Recommended For You
3
I added this PB2 to the dry mix, it's dry peanut butter and delicious. I added 2 TBSP.

I added this PB2 to the dry mix, it's dry peanut butter and delicious. I added 2 TBSP.

4

In a small bowl mix 2 TBSP sugar substitute (coconut crystals or xylitol) and 2 TBSP cinnamon.

5
Roll 1 TBSP dough into a ball and coat in the cinnamon "sugar" mixture. Take a cup or mason jar and flatten out onto greased baking sheet. To help cookies not stick to cup, dip in c/s mix first.

Roll 1 TBSP dough into a ball and coat in the cinnamon "sugar" mixture. Take a cup or mason jar and flatten out onto greased baking sheet. To help cookies not stick to cup, dip in c/s mix first.

6
Bake at 350 degrees for 8-9 minutes. They will be soft! Let them cool on the baking sheet to stiffen

Bake at 350 degrees for 8-9 minutes. They will be soft! Let them cool on the baking sheet to stiffen

7
Enjoy!

Enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments