Here's the recipe we will be using! Super simple and short!
Cover a baking pan with wax paper. I used parchment paper.
Break one whole chocolate bar into pieces and place in a glass or other microwave safe bowl.
Microwave for one minute, stir, then for another 30 seconds. Careful, bowl is hot!
Break HALF of the second bar into pieces and stir in. Microwave for another 30 seconds.
Stir until smooth!
Place large circles of chocolate on the wax paper. Careful, the chocolate will spread out when the almonds are added, so space them out!
Add almonds! Add as many or as little as you'd like.
Break the remaining half of the chocolate bar into pieces and microwave for one minute.
Drizzle the chocolate on top. You can completely hide the almonds, but I think it's pretty when little bits show. Be artistic!
Cover with another layer of wax paper and let sit overnight.
In the morning, peel off the wax paper.
And enjoy! They should come right off the wax paper. If not, put the pan in the fridge for 10 minutes.
If you liked the recipe card, check out my other guide on how to make them!