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Here's the recipe we will be using! Super simple and short!
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Cover a baking pan with wax paper. I used parchment paper.
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Break one whole chocolate bar into pieces and place in a glass or other microwave safe bowl.
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Microwave for one minute, stir, then for another 30 seconds. Careful, bowl is hot!
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Break HALF of the second bar into pieces and stir in. Microwave for another 30 seconds.
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Stir until smooth!
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Place large circles of chocolate on the wax paper. Careful, the chocolate will spread out when the almonds are added, so space them out!
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Add almonds! Add as many or as little as you'd like.
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Break the remaining half of the chocolate bar into pieces and microwave for one minute.
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Stir until smooth!
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Drizzle the chocolate on top. You can completely hide the almonds, but I think it's pretty when little bits show. Be artistic!
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Cover with another layer of wax paper and let sit overnight.
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In the morning, peel off the wax paper.
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And enjoy! They should come right off the wax paper. If not, put the pan in the fridge for 10 minutes.
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If you liked the recipe card, check out my other guide on how to make them!
Ingredients
| 2 | Bars of Chocolate |
| 1 | Bag of Whole Almonds |
| Wax paper |