First prepare all the ingredients. Half the tomatoes, chop the zucchini into small chunks, mince the basil, onion and garlic. Cook the pasta according to package.
250 g of cherry tomatoes and about 10 leaves of fresh basil
Three small garlic cloves
One onion chopped
Sauté the onion and garlic. Be sure not to over heat so that the garlic won't taste all bitter. Add the zucchinis and mix about 5 minutes so that the zucchini softens a bit.
Onion and garlic
When soft, add tomatoes and basil. Season with salt and pepper. Heat, but do not mix too much, just so that the ingredients mix well.. REMEMBER to taste and check the amount of salt!
Tomatoes and basil
Add the cherry tomato - zucchini sauce over the pasta and grate some Parmesan cheese, as much as u like.
Grated Parmesan cheese
And now you're DONE!