How to Make Afghan Eggs for Breakfast

Enjoy this quick and easy family recipe!

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How to Make Afghan Eggs for Breakfast Recipe
7 Steps
Ingredients
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1
Slice onions and bell peppers, chop the rest of the ingredients and throw in pan. Sauté everything in 4 tablespoons of olive oil..

Slice onions and bell peppers, chop the rest of the ingredients and throw in pan. Sauté everything in 4 tablespoons of olive oil..

2
Add your spices! (Curry powder, salt, pepper, crushed red pepper, and garlic powder)

Add your spices! (Curry powder, salt, pepper, crushed red pepper, and garlic powder)

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3
After 5 or so minutes of stirring, it should look like this.

After 5 or so minutes of stirring, it should look like this.

4
Create little pods will you will place each egg

Create little pods will you will place each egg

5
Place on med heat and cover. After 10-15 minutes your eggs will look like....

Place on med heat and cover. After 10-15 minutes your eggs will look like....

6
...THIS!!

...THIS!!

7
Top with a sprinkle of dried dill weed and serve with warm pita bread...enjoy!!

Top with a sprinkle of dried dill weed and serve with warm pita bread...enjoy!!

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