How to Make Aaloo Matar Ki Sabzi

This is a very easy Indian potato dish recipe. it takes about half an hour to cook this dish.

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How to Make Aaloo Matar Ki Sabzi Recipe
13 Steps
Ingredients
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1
Ingredients: salt, sugar, tomatoes, cilantro, ginger, turmeric powder, coriander-cumin powder, canola oil/ghee, paprika, Kashmiri/garam masala, frozen peas and carrots

Ingredients: salt, sugar, tomatoes, cilantro, ginger, turmeric powder, coriander-cumin powder, canola oil/ghee, paprika, Kashmiri/garam masala, frozen peas and carrots

2

Boil potatoes in a pressure cooker (5 whistles)

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3
You can also microwave the potatoes for 5minutes instead

You can also microwave the potatoes for 5minutes instead

4
Boil tomatoes in a vessel

Boil tomatoes in a vessel

5
Peel and cut potatoes into cubes once they are medium soft

Peel and cut potatoes into cubes once they are medium soft

6
When the top layer of the tomatoes starts peeling off turn gas off and peel the top layer

When the top layer of the tomatoes starts peeling off turn gas off and peel the top layer

7
Put all tomatoes and minced ginger in the grinder

Put all tomatoes and minced ginger in the grinder

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Purée the tomatoes

Purée the tomatoes

9
In a cooking vessel add oil, once oil is hot add cumin seeds, paprika, coriander-cumin powder, Kashmiri masala, turmeric powder

In a cooking vessel add oil, once oil is hot add cumin seeds, paprika, coriander-cumin powder, Kashmiri masala, turmeric powder

10
Let all the masala's (spices) cook for 2 mins, then add puréed tomato and ginger paste and all of it cook for a few minutes

Let all the masala's (spices) cook for 2 mins, then add puréed tomato and ginger paste and all of it cook for a few minutes

11
Add frozen peas carrots and potatoes to the gravy, keep mixing, add salt to taste and a pinch if sugar

Add frozen peas carrots and potatoes to the gravy, keep mixing, add salt to taste and a pinch if sugar

12
If u want a little thingy taste to your gravy you can add a little lime juice as well

If u want a little thingy taste to your gravy you can add a little lime juice as well

13
Garnish with minced cilantro and serve

Garnish with minced cilantro and serve

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