How to Make a Zucchini Chocolate Cake

Grated zucchini makes this cake very moist. Eat it as it is, with frosting or dust some icing sugar on top. It can well last a week without getting dry.

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How to Make a Zucchini Chocolate Cake Recipe
17 Steps
Ingredients
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1
Grate the zucchini.

Grate the zucchini.

2
In a bowl whisk eggs with..

In a bowl whisk eggs with..

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3
..oil and sugar.

..oil and sugar.

4
Like so.

Like so.

5
Add the grated zucchini.

Add the grated zucchini.

6
Stir.

Stir.

7
In another bowl mix the dry ingredients: flour, cacao powder, bicarbonate, baking powder and bourbon vanilla.

In another bowl mix the dry ingredients: flour, cacao powder, bicarbonate, baking powder and bourbon vanilla.

8
Like so. If you don't have a sifter see to that there aren't any lumps in the cacao powder.

Like so. If you don't have a sifter see to that there aren't any lumps in the cacao powder.

9
If you do have a sifter use it!

If you do have a sifter use it!

10
Stir again..

Stir again..

11
At this stage add the nuts.

At this stage add the nuts.

12
Chop them before adding them to the batter.

Chop them before adding them to the batter.

13
..like so. Instead of pecans you can use walnuts, pistacchios or hazelnuts.

..like so. Instead of pecans you can use walnuts, pistacchios or hazelnuts.

14
Grease a tin and add breadcrumbs. Then pour the batter into the cake mold.

Grease a tin and add breadcrumbs. Then pour the batter into the cake mold.

15
Cook in the oven at 175 degrees C for about 45-60 min. depending on your oven.

Cook in the oven at 175 degrees C for about 45-60 min. depending on your oven.

16
The recipe comes from this great (Swedish) cookbook "Two Sisters' sweets".

The recipe comes from this great (Swedish) cookbook "Two Sisters' sweets".

17
The cake is ready when a tooth pick comes out clean. Let cool inside the tin. Enjoy with a cup of tea or a glass of milk.

The cake is ready when a tooth pick comes out clean. Let cool inside the tin. Enjoy with a cup of tea or a glass of milk.

Ingredients

2 Eggs 
200 Milliliters Sunflower seed oil 
300 Milliliters Sugar 
500 Milliliters Grated zucchini 
300 Milliliters All purpose flour 
½ Teaspoons Bicarbonate 
1 Teaspoon Baking powder 
1 Teaspoon Vanilla extract 
4 Tablespoons Cacao 
Pistachios or other nuts 
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