- 1
-
Boil pasta as per package directions.
- 2
-
When done (al dente) drain and return to the pot. Cool slightly.
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- 3
-
Add a container of store-bought pesto. Or check out my guide for making homemade pesto (yum yum!) and add that.
- 4
-
Chop up roasted red peppers.
- 5
-
Drain juice from canned pineapple pieces. Or you can cut up a fresh pineapple (see my guide on how to do that 😜).
- 6
-
Add peppers and pineapple to pesto and pasta.
- 7
-
Chop up black olives.
- 8
-
Chop up red onion (if you don't have red, any onion will do.)
- 9
-
Add those and stir gently.
- 10
-
Salt and pepper to taste. Which mean you should taste it! YUM!
- 11
-
Squeeze juice from 1/2 a lemon and stir. That's it! You're done!
- 12
-
Serve and enjoy! So many flavors and textures - your mouth will thank you! So will your family and friends! 👍👏❤
Ingredients
1 | Pounds Pasta |
7 | Ounces Pesto Sauce |
1 | Can Pineapple (20 oz.) |
¾ | Onion (or more if you want) |
12 | Ounces Jar Roasted red peppers |
1 | Can (6 oz.) black olives |
Salt | |
Pepper | |
½ | Lemon's juice |