- 1
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Boil pasta as per package directions.
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- 2
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When done (al dente) drain and return to the pot. Cool slightly.
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- 3
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Add a container of store-bought pesto. Or check out my guide for making homemade pesto (yum yum!) and add that.
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Chop up roasted red peppers.
- 5
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Drain juice from canned pineapple pieces. Or you can cut up a fresh pineapple (see my guide on how to do that 😜).
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Add peppers and pineapple to pesto and pasta.
- 7
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Chop up black olives.
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Chop up red onion (if you don't have red, any onion will do.)
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Add those and stir gently.
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Salt and pepper to taste. Which mean you should taste it! YUM!
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Squeeze juice from 1/2 a lemon and stir. That's it! You're done!
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Serve and enjoy! So many flavors and textures - your mouth will thank you! So will your family and friends! 👍👏❤
Ingredients
| 1 | Pounds Pasta |
| 7 | Ounces Pesto Sauce |
| 1 | Can Pineapple (20 oz.) |
| ¾ | Onion (or more if you want) |
| 12 | Ounces Jar Roasted red peppers |
| 1 | Can (6 oz.) black olives |
| Salt | |
| Pepper | |
| ½ | Lemon's juice |