How to Make a Yogurt 'Mock' Tiramisu

How to Make a Yogurt 'Mock' Tiramisu Recipe
9 Steps
Ingredients
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1
Gather your supplies

Gather your supplies

2
Break up your sponge fingers and cover the bottom of each of your glasses.

Break up your sponge fingers and cover the bottom of each of your glasses.

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3
Mix your coffee, liqueur OR brandy, and the caster sugar in a measuring jug to dissolve.

Mix your coffee, liqueur OR brandy, and the caster sugar in a measuring jug to dissolve.

4
Pour your coffee mixture over your sponge fingers, and set aside to let them soak.

Pour your coffee mixture over your sponge fingers, and set aside to let them soak.

5
Add your ricotta, yoghurt, icing sugar, and vanilla essence in a bowl.

Add your ricotta, yoghurt, icing sugar, and vanilla essence in a bowl.

6
Beat until creamy and 'smooth'.

Beat until creamy and 'smooth'.

7
My mixture wasn't very smooth, so I passed it through a sieve.

My mixture wasn't very smooth, so I passed it through a sieve.

8
Add your ricotta mixture on top of your soaked sponge fingers.

Add your ricotta mixture on top of your soaked sponge fingers.

9
Sprinkle with your grated chocolate, and leave in the fridge to cool for about half an hour. ( I mixed my chocolate with a little icing sugar )

Sprinkle with your grated chocolate, and leave in the fridge to cool for about half an hour. ( I mixed my chocolate with a little icing sugar )

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