How to Make a Winter Root Vegetable Pot..Moroccan Inspiration

Winter root vegetables cooked Like couscous with the ultimate Moroccan spice mixture 'Ras el hanout'. And accompanied with quinoa to replace the classical couscous grain hence it is gluten-free

How to Make a Winter Root Vegetable Pot..Moroccan Inspiration Recipe
35 Steps
Ingredients
Embed
1
2
Sweat the diced onions in 2 TBsp of olive oil

Sweat the diced onions in 2 TBsp of olive oil

Recommended For You
3
Add pepper, turmeric, salt and dried red chili ( if green chili is not available)

Add pepper, turmeric, salt and dried red chili ( if green chili is not available)

4
Add Ras el hanout. It is a composition of more than 30 spices; used in the morrocan cuisine. And especially in the couscous. You can always get it on line and it keeps for a longtime. It is worth it

Add Ras el hanout. It is a composition of more than 30 spices; used in the morrocan cuisine. And especially in the couscous. You can always get it on line and it keeps for a longtime. It is worth it

5
Over the onions, grate some ginger

Over the onions, grate some ginger

6
Add diced green chili. It is to taste.

Add diced green chili. It is to taste.

7
Here is the base of the soup

Here is the base of the soup

8
Add the parsley

Add the parsley

9
Add 2 Tsp of or organic chicken broth powder. And 4 cups of boiling water

Add 2 Tsp of or organic chicken broth powder. And 4 cups of boiling water

10
Add the tomatoes cut on half or in quarters. Cover and cook for few minutes

Add the tomatoes cut on half or in quarters. Cover and cook for few minutes

11
Take out the tomatoes skin and smash the tomatoes. The sauce is ready to add vegetables. Starting by those who need more time to cook

Take out the tomatoes skin and smash the tomatoes. The sauce is ready to add vegetables. Starting by those who need more time to cook

12
Grated or finely diced potatoes. It helps to thicken the sauce. But it is not needed to become too thick

Grated or finely diced potatoes. It helps to thicken the sauce. But it is not needed to become too thick

13
Cut and add the Leeks

Cut and add the Leeks

14
In the meantime prepare  carrots....add

In the meantime prepare carrots....add

15
Add leeks and carrots bring to a boil

Add leeks and carrots bring to a boil

16
They are small turnips. The big ones could be cut into 2 or 4 depends on the size of the turnip

They are small turnips. The big ones could be cut into 2 or 4 depends on the size of the turnip

17
After it restart boiling, add the turnips. Bring to the boil

After it restart boiling, add the turnips. Bring to the boil

18
The celery root peeled and cut

The celery root peeled and cut

19
Add the celery root

Add the celery root

20
Sweet potatoes

Sweet potatoes

21
Add sweet potatoes and bring to a boil

Add sweet potatoes and bring to a boil

22
Chestnut pumpkin; it is a variety we have in France. No idea if you can get it every where. Otherwise use normal pumpkin

Chestnut pumpkin; it is a variety we have in France. No idea if you can get it every where. Otherwise use normal pumpkin

23
Add pumpkin bring to a boil and continue to cook for 15 mins then add the squash

Add pumpkin bring to a boil and continue to cook for 15 mins then add the squash

24
Last cut and add the squash. Cook the soup for 10 to 15 mins on a low heat.

Last cut and add the squash. Cook the soup for 10 to 15 mins on a low heat.

25
26
Cooked garbanzo beans. Either you can add them to the pot or cook them with the quinoa

Cooked garbanzo beans. Either you can add them to the pot or cook them with the quinoa

27
Raisins are served on the side. Some don't like sweet and sour taste. Or cooked in the quinoa

Raisins are served on the side. Some don't like sweet and sour taste. Or cooked in the quinoa

28
29
Ready .   Yummy. Serve with quinoa cooked in the sauce of the vegetables added to that the garbanzo beans and the raisins

Ready . Yummy. Serve with quinoa cooked in the sauce of the vegetables added to that the garbanzo beans and the raisins

30
Cook 1 cup of quinoa in 2 cups of cooking broth and the garbanzo beans and the raisins. Serve them to accompany the root vegetable pot. Decorate them with dried berries of your choice.

Cook 1 cup of quinoa in 2 cups of cooking broth and the garbanzo beans and the raisins. Serve them to accompany the root vegetable pot. Decorate them with dried berries of your choice.

31
Here I have black raisins, cranberries and goji berries

Here I have black raisins, cranberries and goji berries

32
33
34
35
Make a dome of quinoa and berries in the middle and put around it the vegetables. Finish with few TBsp of the sauce

Make a dome of quinoa and berries in the middle and put around it the vegetables. Finish with few TBsp of the sauce

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments