How to Make a White Chocolate and Raspberry Cheesecake

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How to Make a White Chocolate and Raspberry Cheesecake Recipe
17 Steps
Ingredients
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1
Get all your ingredients ready

Get all your ingredients ready

2
Break up the biscuits into small pieces

Break up the biscuits into small pieces

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3
Should look like this, I like to leave some bigger chunks in but you can break it up in a mixer and have a consistent biscuit base.

Should look like this, I like to leave some bigger chunks in but you can break it up in a mixer and have a consistent biscuit base.

4
Melt your butter

Melt your butter

5
Combine the butter and biscuits in a bowl

Combine the butter and biscuits in a bowl

6
Place the mix into the bottom of a springform baking tin, and flatten with a spoon

Place the mix into the bottom of a springform baking tin, and flatten with a spoon

7

Place the base In the fridge to chill for 30 mins

8
Combine your cream cheese and caster sugar in a bowl

Combine your cream cheese and caster sugar in a bowl

9
Mix until well combined

Mix until well combined

10
Add in the double dream and mix again

Add in the double dream and mix again

11
Melt your white chocolate

Melt your white chocolate

12
Place the white chocolate in the bowl with the cream mixture and give it all one final good mix

Place the white chocolate in the bowl with the cream mixture and give it all one final good mix

13
This is the end result and tastes gorgeous :))

This is the end result and tastes gorgeous :))

14
Add in the raspberries and mix in with the cream and place in top of the biscuit base

Add in the raspberries and mix in with the cream and place in top of the biscuit base

15
Flatten down with a spoon or knife and place inside the fridge for at least 4 hours, or overnight if you can resist :))

Flatten down with a spoon or knife and place inside the fridge for at least 4 hours, or overnight if you can resist :))

16

It tastes absolutely Devine so enjoy!!!! :))

17
Enjoy!!

Enjoy!!

Ingredients

300 Grams Choc digestives  
75 Grams Butter 
400 Milliliters Cream cheese  
200 Double cream  
150 Grams Caster sugar  
100 Grams White chocolate  
200 Grams Fresh raspberry's  
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