How to Make a White Chicken Pizza

by Nikki Cobb

A delicious "gourmet" style pizza, but not at gourmet price!

Supplies

  • 1 Package of your favorite pizza crust mix
  • ½ Pints Heavy cream
  • Fresh spinach
  • Shredded Italian cheese
  • Chicken breast
  • Fresh tomato
  • Feta cheese
  • Seasonings/spices of your choice
  • 2 Tablespoons White/cooking wine
  • Olive oil
  • 1 Tablespoon Flour
  • Instructions

    Step 1

    Gather all of your supplies and ingredients. Prepare the pizza dough according to the package directions.

    Step 2

    For my sauce I used cream, fresh spinach, dried herbs, & a little flour/water slurry to thicken it. First I stacked all the leaves like so...

    Step 3

    Next, thinly sliced the spinach (also called a chiffonade).

    Step 4

    Spices I used: Dried basil, Italian seasoning, Kosher salt, Fresh ground black pepper, Garlic powder, & Onion powder.

    Step 5

    Heat on medium until it just starts to boil. Add the slurry (1 tbs each flour & cold water). Continue boiling for about 3 mins, whisking constantly...

    Step 6

    Reduce the heat to a low simmer. The sauce is ready when it coats the back of a spoon and leaves a clean line when you run your finger through it.

    Step 7

    Next I sliced 1 medium tomato. The chopped piece are from the end, I used those too!

    Step 8

    Clean, slice, & season the chicken. I used 1 boneless, skinless chicken breast.

    Step 9

    Brown the chicken in a pan (on med high heat) with enough olive oil to coat the bottom. Remove the cooked chicken & set aside. Deglaze the brown bits in the pan with the wine.

    Step 10

    Once the wine has reduced a bit, add the tomato slices. Sear for about 2 mins on one side for a little caramelized flavor.

    Step 11

    Assemble the pizza!

    Step 12

    All finished! This is definitely a new favorite of mine!