How to Make a Watermelon Salad With Asparagus and Feta

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How to Make a Watermelon Salad With Asparagus and Feta Recipe
7 Steps
Ingredients
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1
The ingredients: watermelon, asparagus, lollo rosso, greek feta, tomatoes, lemon and sesame oil.

The ingredients: watermelon, asparagus, lollo rosso, greek feta, tomatoes, lemon and sesame oil.

2
Cut watermelon and feta into chunky cubes. Half the tomatoes.

Cut watermelon and feta into chunky cubes. Half the tomatoes.

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3
Clean the lollo rosso.

Clean the lollo rosso.

4
Cut off wooden ends of asparagus.

Cut off wooden ends of asparagus.

5
Cut into 2 - 3cm pieces.

Cut into 2 - 3cm pieces.

6
Fry the asparagus in sesame oil on medium for 3 minutes or until soft enough to eat.

Fry the asparagus in sesame oil on medium for 3 minutes or until soft enough to eat.

7
The result is a fresh, light summer salad.

The result is a fresh, light summer salad.

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