How to Make a Warm Veggie and Quinoa "Salad"

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How to Make a Warm Veggie and Quinoa "Salad" Recipe
21 Steps
Ingredients
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1
1 cup of quinoa

1 cup of quinoa

2
Pour quinoa into rice cooker

Pour quinoa into rice cooker

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3
2 cups of water pour into rice cooker

2 cups of water pour into rice cooker

4
Cook on white rice setting

Cook on white rice setting

5
Dice full onion (I know, crappy pic of diced onions!) set aside

Dice full onion (I know, crappy pic of diced onions!) set aside

6
Slice mushrooms and set aside

Slice mushrooms and set aside

7
Dice carrots set aside

Dice carrots set aside

8
Dice bell pepper and set aside

Dice bell pepper and set aside

9
Add coconut oil to saucepan medium heat

Add coconut oil to saucepan medium heat

10
Add minced ginger and garlic

Add minced ginger and garlic

11
Sauté for 2 mins stirring frequently

Sauté for 2 mins stirring frequently

12
Add onions and sauté for 2 mins

Add onions and sauté for 2 mins

13
Add bell pepper then sauté for 2 mins

Add bell pepper then sauté for 2 mins

14
Add mushrooms and sauté until everything is cooking well

Add mushrooms and sauté until everything is cooking well

15
Add carrots then sauté until carrots are slightly tender.

Add carrots then sauté until carrots are slightly tender.

16
Add truffle salt to taste

Add truffle salt to taste

17
Put cooked quinoa into mixing bowl

Put cooked quinoa into mixing bowl

18
Put cooked veggies on top of quinoa in bowl

Put cooked veggies on top of quinoa in bowl

19
Toss and mix well then add olive oil and balsamic

Toss and mix well then add olive oil and balsamic

20
21
Add truffle salt to taste and serve!

Add truffle salt to taste and serve!

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