How to Make a Vietnamese Coffee at Home

Vietnamese Coffee is an origin way of vietnamese people drink coffee. They used a stainless steel coffee drip, and usually mix the coffee with sweat milk.

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How to Make a Vietnamese Coffee at Home Recipe
8 Steps
Ingredients
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1

In Vietnamese languages it's called " Ca Phe Sua Da (cold) or Ca Phe Sua Nong (hot)" its means "coffee with milk". The Coffee taste strong...

2
Here are some equipment...

Here are some equipment...

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3
Pour coffee about 2 scoup...

Pour coffee about 2 scoup...

4
1. Put the filter cup, and press it a little...do not press too hard..                                             2. Add a little bit Sweat Milk at the glass

1. Put the filter cup, and press it a little...do not press too hard.. 2. Add a little bit Sweat Milk at the glass

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Pour a little bit of hot water and wait for 20 second. After that pour more hot water again until full then, close the cup...

Pour a little bit of hot water and wait for 20 second. After that pour more hot water again until full then, close the cup...

6
Now you can see that the coffee drop into the glass little by little...and you will wait for about 4-6 minutes until the coffee stop dropping...

Now you can see that the coffee drop into the glass little by little...and you will wait for about 4-6 minutes until the coffee stop dropping...

7
You can also add some ice cube... :)

You can also add some ice cube... :)

8
This is it.... Ice Vietnamese Coffee or Ca Phe Sua Da....

This is it.... Ice Vietnamese Coffee or Ca Phe Sua Da....

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