How to Make a Victoria Sponge Cake

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How to Make a Victoria Sponge Cake Recipe
12 Steps
Ingredients
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1
Grease your tins, didn't measure mine but they are standard size, 8inch I think

Grease your tins, didn't measure mine but they are standard size, 8inch I think

2
Place the butter/margarine in a bowl , I used part white caster sugar and part golden caster sugar purely because I had ran out of plain white.

Place the butter/margarine in a bowl , I used part white caster sugar and part golden caster sugar purely because I had ran out of plain white.

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3
I used a hand whisk to cream them together until paler and creamy, scraping down the sides regularly

I used a hand whisk to cream them together until paler and creamy, scraping down the sides regularly

4
Adding the vanilla extract

Adding the vanilla extract

5
3 eggs

3 eggs

6
Flour

Flour

7
Adding the flour incrementally, and alternately with the eggs

Adding the flour incrementally, and alternately with the eggs

8
Adding the eggs, that I gently beat first

Adding the eggs, that I gently beat first

9
This is what it looks like when all the ingredients have been mixed together

This is what it looks like when all the ingredients have been mixed together

10
Place into preheated oven at 180c for 20 mins

Place into preheated oven at 180c for 20 mins

11
This is one half after cooling on the rack.

This is one half after cooling on the rack.

12
The end result, with the jam filling and dusting of icing sugar.  Simple and delicious.  You can use anything you want for the filling, I choose homemade strawberry conserve.

The end result, with the jam filling and dusting of icing sugar. Simple and delicious. You can use anything you want for the filling, I choose homemade strawberry conserve.

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