How to Make a Victoria Sponge Cake

A delicious recipe and quite easy to make. Sponge cake filled with strawberry jam, cream and raspberries. Perfect for birthdays, specials occasions or simply for afternoon tea!

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How to Make a Victoria Sponge Cake Recipe
19 Steps
Ingredients
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1

Preheat oven to 180 degrees Celcius or 360 degrees Fahrenheit

2
Gather your ingredients

Gather your ingredients

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3
In a bowl beat sugar and butter with a spoon until light and fluffy

In a bowl beat sugar and butter with a spoon until light and fluffy

4
Grease trays with butter and cut grease proof paper to the shape of the bottom of the pan and sprinkle flour into each pan as shown

Grease trays with butter and cut grease proof paper to the shape of the bottom of the pan and sprinkle flour into each pan as shown

5
Add eggs one at a time

Add eggs one at a time

6
Add flour and fold into mix, add lemon  zest if using it

Add flour and fold into mix, add lemon zest if using it

7
Put in oven

Put in oven

8
For 20 minutes

For 20 minutes

9
They should look like this when done. Gently take the tin and paper off and let cool

They should look like this when done. Gently take the tin and paper off and let cool

10
Spread strawberry jam onto one side

Spread strawberry jam onto one side

11
In a bowl add cream, vanilla and sugar

In a bowl add cream, vanilla and sugar

12
Beat, beat, beat!

Beat, beat, beat!

13
Until it looks like this

Until it looks like this

14
Get your rasperries

Get your rasperries

15
Spread cream over the top of the other cake and decorate with raspberries

Spread cream over the top of the other cake and decorate with raspberries

16
Sift icing sugar on top and is ready to serve!

Sift icing sugar on top and is ready to serve!

17
Yummy!!!

Yummy!!!

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