How to Make a Vegetarian Mushroom Pate

This is a lovely vegetarian version of pate. Serve it with crackers or batons of cucumber, celery and carrots.

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How to Make a Vegetarian Mushroom Pate Recipe
8 Steps
Ingredients
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1
Heat butter and oil in a large heavy-based frying pan over medium heat

Heat butter and oil in a large heavy-based frying pan over medium heat

2
Add onion and cook, stirring, for 3 minutes or until onion softens

Add onion and cook, stirring, for 3 minutes or until onion softens

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3
Add the garlic and cook for 1 minute or until fragrant

Add the garlic and cook for 1 minute or until fragrant

4
Increase heat to high. Add mushrooms and cook, stirring occasionally, for 4 minutes or until tender.

Increase heat to high. Add mushrooms and cook, stirring occasionally, for 4 minutes or until tender.

5
Add the sherry and thyme and cook for 1-2 minutes or until the liquid evaporates. Remove from heat and set aside for 10 minutes to cool.

Add the sherry and thyme and cook for 1-2 minutes or until the liquid evaporates. Remove from heat and set aside for 10 minutes to cool.

6
Add cream cheese and parsley and process until smooth

Add cream cheese and parsley and process until smooth

7
Transfer mixture to the bowl of a food processor.  And Pulse to fine paste.

Transfer mixture to the bowl of a food processor. And Pulse to fine paste.

8
Taste and season with salt and pepper. Transfer to a serving bowl. Cover with plastic wrap and place in fridge for 1-2 hours to set. Serve with crackers or savoury choux buns as an entree.

Taste and season with salt and pepper. Transfer to a serving bowl. Cover with plastic wrap and place in fridge for 1-2 hours to set. Serve with crackers or savoury choux buns as an entree.

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