How to Make a Vegetarian Carbonara

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How to Make a Vegetarian Carbonara Recipe
11 Steps
Ingredients
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1
This is what you need. Check the supplies tab for details.

This is what you need. Check the supplies tab for details.

2
Start by boiling some water for the pasta.

Start by boiling some water for the pasta.

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3
Peel and fry the onions.

Peel and fry the onions.

4
Gently heat up the quorn.

Gently heat up the quorn.

5
Mix the eggs, parmesan and cream.

Mix the eggs, parmesan and cream.

6
Add pasta to now boiling water.

Add pasta to now boiling water.

7
Put the mix in a pan and stir. Make sure it's not too hot or the eggs will make a fuss. Let sit.

Put the mix in a pan and stir. Make sure it's not too hot or the eggs will make a fuss. Let sit.

8
Have an ale while you wait.

Have an ale while you wait.

9
Season.

Season.

10
Sample the texture.

Sample the texture.

11
Enjoy your meal!

Enjoy your meal!

Ingredients

500 Grams Pasta 
500 Milliliters Cream 
3 Eggs 
100 Grams Parmesan 
2 Onions 
250 Grams Quorn  
1 Teaspoon Seasoning 
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