How to Make a Vegetarian Borsch

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How to Make a Vegetarian Borsch Recipe
6 Steps
Ingredients
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1
Peel 2 or 3 medium sized beets and put them in cold water. Cook until beets are soft. Add a few bay leaves and three peppercorns. Add three teaspoons of salt.

Peel 2 or 3 medium sized beets and put them in cold water. Cook until beets are soft. Add a few bay leaves and three peppercorns. Add three teaspoons of salt.

2
Cut up grape tomatoes, grate carrots and mince onions. Put it all on a skillet and roast with little bit of oil on a slow fire.

Cut up grape tomatoes, grate carrots and mince onions. Put it all on a skillet and roast with little bit of oil on a slow fire.

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3
Prep your other veggies. Mince cabbage, cut up potatoes in small wedges (about an inch long) . Cut up a celery stick and half of a bell pepper into small pieces.

Prep your other veggies. Mince cabbage, cut up potatoes in small wedges (about an inch long) . Cut up a celery stick and half of a bell pepper into small pieces.

4
Your roasted veggies should look like this

Your roasted veggies should look like this

5

Once you can pierce your beets' outer shell with ease it is time to take them out and start adding the other veggies.

6

Order of vegetables: 1. Potatoes, celery 2. Roasted vegetable 3. Cabbage 4. Grated beets 5. Add some ketchup Try for salt every step of the way.

Ingredients

3 Beets 
4 Potato 
2 Carrot 
½ Cabbage 
1 Bell pepper 
1 Tomato 
1 Onion 
1 Celery 
2 Pinches Garlic 
¼ Bunches Dill 
½ Bunches Cilantro 
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