How to Make a Vegan Garlic Sauce

Easy peezy versatile sauce with kick ass flavor for my garlic lovers, and it has the nerve to be vegan!

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How to Make a Vegan Garlic Sauce Recipe
7 Steps
Ingredients
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1

Note: if you want a very creamy sauce, soak your cashews over night, dump the water, then use a fresh cup of h2o. I soaked mine for 20 minutes. Not as creamy - still fab.

2
Gather your ingredients like so.

Gather your ingredients like so.

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3
Dump everything into a blender and blend, baby, blend!

Dump everything into a blender and blend, baby, blend!

4
Sauce consistency and some other stuff.  Also, taste for salt and pepper here.

Sauce consistency and some other stuff. Also, taste for salt and pepper here.

5
You are like, SO welcome!

You are like, SO welcome!

6
Here is the pizza I used the sauce for.  Have plenty left over for spaghetti, Alfredo, linguini, ravioli, as a bread or chip dip, over eggs, in casseroles, whatever! Get funky with it!

Here is the pizza I used the sauce for. Have plenty left over for spaghetti, Alfredo, linguini, ravioli, as a bread or chip dip, over eggs, in casseroles, whatever! Get funky with it!

7

Thanks for swangin through! If you liked this recipe, please check out my other guides. 👍. How are you gonna use your sauce? Share!!!

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