How to Make a Vanilla Cake With Chocolate Cream Cheese Icing

In this Snapguide, I will show you how to make both a simple vanilla cake and a chocolate cream cheese icing in a few easy quick steps.

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How to Make a Vanilla Cake With Chocolate Cream Cheese Icing Recipe
16 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Pre-heat the oven to 350 degrees fahrenheit.

Pre-heat the oven to 350 degrees fahrenheit.

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3
Grease your springform pan.

Grease your springform pan.

4
In a medium bowl, mix together the sugar and butter.

In a medium bowl, mix together the sugar and butter.

5
Individually, add in both eggs.

Individually, add in both eggs.

6
Stir in vanilla.

Stir in vanilla.

7
In a different bowl, mix the baking powder and flour.

In a different bowl, mix the baking powder and flour.

8
Add the light flour and baking powder mixture into the creamy mixture and mix thoroughly.

Add the light flour and baking powder mixture into the creamy mixture and mix thoroughly.

9
Lastly, stir in milk until the batter becomes smooth and thick.

Lastly, stir in milk until the batter becomes smooth and thick.

10
Pour the contents of the thick batter into the pan.

Pour the contents of the thick batter into the pan.

11
Bake the cake for around 35 minutes.

Bake the cake for around 35 minutes.

12
Allow the cake to cool for 15 minutes.

Allow the cake to cool for 15 minutes.

13
Beat the cream cheese and butter.

Beat the cream cheese and butter.

14
Sift powdered sugar with cocoa powder, add salt, and mix thoroughly.

Sift powdered sugar with cocoa powder, add salt, and mix thoroughly.

15
Combine two separate mixture, mix until creamy, and add in vanilla.

Combine two separate mixture, mix until creamy, and add in vanilla.

16
Apply frosting.

Apply frosting.

Ingredients

1 Cup White Sugar 
½ Cups Butter 
2 Eggs 
Cups All purpose-flour 
Teaspoons Baking Powder 
2 Teaspoons Vanilla Extract 
1 Springform Pan 
1 Pam Baking Spray 
½ Cups Milk 
FOR THE FROSTING: 
8 Ounces Cream Cheese  
8 Tablespoons Unsalted Butter 
1 Teaspoon Vanilla 
¼ Teaspoons Salt 
½ Cups Unsweetened Cocoa Powder 
3 Cups Powdered Sugar 
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