Gather your ingredients.
Add a shot or so of white rum to a glass of ice.
Pour in your pineapple coconut juice.
Add a dash of Angostura bitters for some cinnamon + spice.
And if you want to get extra fancy, garnish with mint + pineapple.
Kick back and relax. You just made yourself a glass of paradise.
This recipe was inspired by: www.thekitchn.com/this-pia-co…