How to Make a Traditional Mexican Cemita Poblana

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How to Make a Traditional Mexican Cemita Poblana Recipe
8 Steps
Ingredients
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1
Cut the bread in half and add cream y both sides.

Cut the bread in half and add cream y both sides.

2
Cut and slice the avocado.

Cut and slice the avocado.

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3
Evenly add avocado slices to the bread. You can add avocado to both halves if you like it. Do the same with the cheese.

Evenly add avocado slices to the bread. You can add avocado to both halves if you like it. Do the same with the cheese.

4
Slice the radish and add as much as you like, o used 1/4 of a piece.

Slice the radish and add as much as you like, o used 1/4 of a piece.

5
Add as much papalo as you like. This one with the avocado and the chipotle are the "taste heart" of our cemita.

Add as much papalo as you like. This one with the avocado and the chipotle are the "taste heart" of our cemita.

6
Slice the chipotle, remove seeds if you don't want it too spicy.

Slice the chipotle, remove seeds if you don't want it too spicy.

7
Chipotle is hotter tan jalapeño but less hot than habanero. Add as much as you want and can handle.

Chipotle is hotter tan jalapeño but less hot than habanero. Add as much as you want and can handle.

8
Close the lid and you're done!

Close the lid and you're done!

Ingredients

1 Cemita bread 
1 Avocado 
2 Tablespoons Cream 
120 Grams Panela cheese 
½ Radish 
Bunches Papalo 
1 Chipotle pepper 
String cheese 
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