How to Make a 'Torta Caprese' Typical Cake From Capri Island 🇮🇹

by Sonia Fares/سونيا فارس /Соня фарис

It is a traditional cake from the isle of Capri; a chocolate and almond cake with no gluten free. Developed for tourists and now it is on many menus as 'torta caprese'


  • 350 Grams Almonds
  • 20 Grams Corn starch
  • 250 Grams Chocolate
  • 150 Grams Sugar + 20 for the egg whites
  • 225 Grams Butter
  • 6 Eggs (around 300g)
  • 1 Orange zest
  • Chocolate sauce
  • 120 Milliliters Almond milk
  • 45 Grams Cacao
  • 45 Grams Agave syrup
  • Instructions

    Step 1

    In a food processor grind the almonds, the chocolate and 20 g of corn starch. Personally I don't make them very fine but it is a personal taste

    Step 2

    Step 3

    Ingredients: chocolate 250 g, almonds 350 g, eggs 6 separated, sugar 150 g(or brown sugar), corn starch 20 g, butter 225 g-melted, orange zest. (Didn't have I used candid orange peel)

    Step 4

    In a food processor, put the almonds, the chocolate and the corn starch. Reduce to a powder. I like that the almonds remain coarse.. Add lemon peel if using.

    Step 5

    Step 6

    Add the warm melted butter

    Step 7

    Egg yolks + sugar beat 2-3 mins

    Step 8

    The add the chocolate mix over the egg-sugar

    Step 9

    Add 2 tbsp grand mariner (orange liquor) optional

    Step 10

    Egg whites in peaks. Fold in the batter

    Step 11

    Step 12

    Bake 50 mins in a preheated oven 160C.

    Step 13

    Step 14

    Serve warm dusted with icing sugar. Of course with chantilly cream or ice cream

    Step 15

    Step 16

    Step 17

    Step 18

    Or with chocolate sauce..