How to Make a Tomato Salad

by Chez Fred

Summer is here. Heirloom tomato salad with Burrata cheese


  • Tomato
  • Shallots
  • Lemon
  • Olive oil
  • Garlic
  • Cayenne
  • Parsley
  • Basil
  • Instructions

    Step 1

    Sounds great. Buy some. Heirloom tomatoes.

    Step 2

    Sharp your knives. You don't want to squash them.

    Step 3

    Burrata cheese, shallot, tomatoes times two, parsley, lemon.

    Step 4

    And bread

    Step 5

    Peel half of the shallot

    Step 6


    Step 7


    Step 8

    Lemon juice

    Step 9

    Peel garlic

    Step 10


    Step 11

    Scrape it and put in the the bowl

    Step 12

    Spicy element

    Step 13

    Chop, bowl

    Step 14

    Wash and dry

    Step 15

    Stack them

    Step 16


    Step 17


    Step 18

    Add yellow sauce

    Step 19

    Peeling is optional for the small ones

    Step 20

    If you decide to peel them

    Step 21

    Peels like a banana.

    Step 22


    Step 23


    Step 24


    Step 25


    Step 26


    Step 27

    The big ones too...

    Step 28

    Maybe in bite size. Unless you have a big mouth.

    Step 29

    Start assembling

    Step 30

    Christmas in the summer

    Step 31

    Little ones

    Step 32

    Some chopped, some not.

    Step 33

    Add them

    Step 34

    With the trim

    Step 35

    Chop chop

    Step 36

    Add to the bowl.. Tomatoes on top of tomatoes. Season with salt

    Step 37

    Burrata cheese

    Step 38

    Take a few pieces

    Step 39


    Step 40

    Slice some pan

    Step 41

    Almost ready

    Step 42

    Basil plant...

    Step 43

    Fresh off the stems

    Step 44

    Fleur de sel and pepper

    Step 45

    The tomato-salsa and more yellow sauce. Leaves of parsley if you have them. You can also add some pesto or extra vinegar (balsamic) if you feel like it.

    Step 46

    Everything tastes better with bread

    Step 47

    Bon Appétit!

    Step 48

    Thank you for watching.