How to Make a Tomato Salad

Summer is here. Heirloom tomato salad with Burrata cheese

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How to Make a Tomato Salad Recipe
48 Steps
Ingredients
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1
Sounds great. Buy some. Heirloom tomatoes.

Sounds great. Buy some. Heirloom tomatoes.

2
Sharp your knives. You don't want to squash them.

Sharp your knives. You don't want to squash them.

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3
Burrata cheese, shallot, tomatoes times two, parsley, lemon.

Burrata cheese, shallot, tomatoes times two, parsley, lemon.

4
And bread

And bread

5
Peel half of the shallot

Peel half of the shallot

6
Chop

Chop

7
Bowl

Bowl

8
Lemon juice

Lemon juice

9
Peel garlic

Peel garlic

10
Easy

Easy

11
Scrape it and put in the the bowl

Scrape it and put in the the bowl

12
Spicy element

Spicy element

13
Chop, bowl

Chop, bowl

14
Wash and dry

Wash and dry

15
Stack them

Stack them

16
Chop

Chop

17
Bowl

Bowl

18
Add yellow sauce

Add yellow sauce

19
Peeling is optional for the small ones

Peeling is optional for the small ones

20
If you decide to peel them

If you decide to peel them

21
Peels like a banana.

Peels like a banana.

22
Discard

Discard

23
Save

Save

24
Wash

Wash

25
Clean

Clean

26
Slice

Slice

27
The big ones too...

The big ones too...

28
Maybe in bite size. Unless you have a big mouth.

Maybe in bite size. Unless you have a big mouth.

29
Start assembling

Start assembling

30
Christmas in the summer

Christmas in the summer

31
Little ones

Little ones

32
Some chopped, some not.

Some chopped, some not.

33
Add them

Add them

34
With the trim

With the trim

35
Chop chop

Chop chop

36
Add to the bowl.. Tomatoes on top of tomatoes. Season with salt

Add to the bowl.. Tomatoes on top of tomatoes. Season with salt

37
Burrata cheese

Burrata cheese

38
Take a few pieces

Take a few pieces

39
Plate

Plate

40
Slice some pan

Slice some pan

41
Almost ready

Almost ready

42
Basil plant...

Basil plant...

43
Fresh off the stems

Fresh off the stems

44
Fleur de sel and pepper

Fleur de sel and pepper

45
The tomato-salsa and more yellow sauce. Leaves of parsley if you have them. You can also add some pesto or extra vinegar (balsamic) if you feel like it.

The tomato-salsa and more yellow sauce. Leaves of parsley if you have them. You can also add some pesto or extra vinegar (balsamic) if you feel like it.

46
Everything tastes better with bread

Everything tastes better with bread

47
Bon Appétit!

Bon Appétit!

48
Thank you for watching.

Thank you for watching.

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