How to Make a Toasted Coconut Pie Crust

1.4k Views 85 Likes
How to Make a Toasted Coconut Pie Crust Recipe
11 Steps
Ingredients
Embed
1

First take your stick of butter and pop it into the microwave for 20 seconds, or until softened.

2
Put the butter into a bowl and add the 1/4 cup of brown sugar to it.

Put the butter into a bowl and add the 1/4 cup of brown sugar to it.

Recommended For You
3
Then add in your 1 cup of flour...

Then add in your 1 cup of flour...

4
and your 1/2 cup of flaked coconut...

and your 1/2 cup of flaked coconut...

5
Now stir it all up! :)

Now stir it all up! :)

6
You can use your hands if it would be easier to mix, or a pastry cutter :)

You can use your hands if it would be easier to mix, or a pastry cutter :)

7
This is what it looks like all mixed up and I put it into a pie pan.

This is what it looks like all mixed up and I put it into a pie pan.

8
Now it needs to be pressed down into the pie pan so it's even all around.

Now it needs to be pressed down into the pie pan so it's even all around.

9
Here it is ready to go into the oven.

Here it is ready to go into the oven.

10
Put it into the oven at 400 F for 12 minutes.

Put it into the oven at 400 F for 12 minutes.

11
Here is the toasted coconut pie crust just waiting for something good to fill it with! πŸ˜‹

Here is the toasted coconut pie crust just waiting for something good to fill it with! πŸ˜‹

Ingredients

Β½ Cups Flaked coconut 
1 Stick Of butter 
ΒΌ Cups Brown sugar  
1 Cup Flour 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments