How to Make a Ti Punch

Ti Punch is short for Petit Punch. Ti Punch is the national drink of Martinique.

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How to Make a Ti Punch Recipe
7 Steps
Ingredients
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1
The mis en place. A reliable sugar cane syrup is Petit Canne (shown above). If the syrup you've got tastes like molasses, you've got the wrong syrup.

The mis en place. A reliable sugar cane syrup is Petit Canne (shown above). If the syrup you've got tastes like molasses, you've got the wrong syrup.

2
Add a tiny splash of sugar cane syrup (to taste). Be careful: this stuff is very sweet.

Add a tiny splash of sugar cane syrup (to taste). Be careful: this stuff is very sweet.

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3
Cut a thin disc off the lime–you want some juice but only a little.

Cut a thin disc off the lime–you want some juice but only a little.

4
Crush the thin disc of lime into the glass and drop the disc in.

Crush the thin disc of lime into the glass and drop the disc in.

5
Add a measure of rhum!

Add a measure of rhum!

6
Swizzle! (The point is to thoroughly incorporate the syrup with the juice and rhum.)

Swizzle! (The point is to thoroughly incorporate the syrup with the juice and rhum.)

7
Add ice, stir and savor. The dilution of the melting ice mellows the spirit. That's why it's so important to start out with 100-proof rhum.

Add ice, stir and savor. The dilution of the melting ice mellows the spirit. That's why it's so important to start out with 100-proof rhum.

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