How to Make a Tasty Sweet Potato Casserole

This sweet potato dessert is perfect for any holiday dinner. Easy to make and delicious to eat, this dish will bring a smile to every face.

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How to Make a Tasty Sweet Potato Casserole Recipe
10 Steps
Ingredients
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1
These are the ingredients you will be using.

These are the ingredients you will be using.

2
Preheat the oven to 400 degrees.

Preheat the oven to 400 degrees.

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3
Peel the sweet potato.

Peel the sweet potato.

4
Cut the potatoes in half so that they will cook faster.

Cut the potatoes in half so that they will cook faster.

5
Steam the potatoes for 40-50 minutes or until soft.

Steam the potatoes for 40-50 minutes or until soft.

6
Mash the Sweet Potatoes to match this consistency.

Mash the Sweet Potatoes to match this consistency.

7
Grease your 3 quart casserole, oven-safe dish, then pour and mix all of the other ingredients into the mashed potatoes.

Grease your 3 quart casserole, oven-safe dish, then pour and mix all of the other ingredients into the mashed potatoes.

8
Put the dish into the oven for 20 minutes.  Don't change the temperature of the oven.

Put the dish into the oven for 20 minutes. Don't change the temperature of the oven.

9
Take the dish out of the oven and pour as many marshmallows as you want on the top of the potatoes.  Put the dish back in the oven for 8 minutes or until the marshmallows look golden brown.

Take the dish out of the oven and pour as many marshmallows as you want on the top of the potatoes. Put the dish back in the oven for 8 minutes or until the marshmallows look golden brown.

10
Take the sweet potato dish out of the oven.  Cut or scoop it any way you want and enjoy!

Take the sweet potato dish out of the oven. Cut or scoop it any way you want and enjoy!

Ingredients

6 Pounds Sweet potatoes  
Cups Brown sugar 
6 Tablespoons Butter 
1 Teaspoon Cinnamon 
1 Teaspoon Nutmeg 
½ Teaspoons Salt 
2 Cups Milk 
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