girofle,thyme,parsley,green pepper,onion,green onion and bouillon cube (2 or 3)
Here s a picture of everything...
Pour oil n fry the green onion,onion,green pepper and 1 bouillon cube all together
2 1/2 cup of frozen veggies
Add it ... and let it fried
Add the complete seasoning when it looks tender
This is optional but I am huge fan of spices lol
A little more than 2 1/2 cup
Pour the water and add the girofle and another bouilon cube
Add parsley while it is boiling
Add the thyme
Add the rice.... ( about 2 cups)
Cover and let it cook for about 20 mns on Medium.... After 20 mns put it on low... Let it cover still
In the meantime I decided to fry my salmons... I only use extra virgin oil :) Add the spices i mentioned at the beginning for taste
Bon Appetit!! Make sure you check my other guides!!! Thxxx for the "likes" :) and plz do Share!