How to Make a Taco Salad Shell

by Chef Hannah Heinz

Taco salad is one of my favorites. These shells are sure to impress your friends and dress up just about any salad.

Supplies

  • 2 Large flour tortillas
  • 2 Salad shell mold or Oven safe glass bowl
  • Butter or olive oil
  • Instructions

    Step 1

    Spray taco shell molds and place on baking sheet. If you do not have molds, no worries!! You can use a oven safe dish. I like to use a medium size Pyrex dish. Put it upside down and lay tortilla over

    Step 2

    Add one tortilla per mold

    Step 3

    Bake at 375F in oven for 10-15 minutes or until crispy and no longer limp.

    Step 4

    Wonderfully crispy and crunchy!

    Step 5

    Ready for taco salad now!! You can also use these shells for holding dips and chips.

    Step 6

    Fill with your favorite lettuce and toppings! I like tomato, onion, sour cream, cheese and avocado ranch. For mor creative ideas, HannahsFoodJourney.com