How to Make a Swiss Roll Cake Out of Polymer Clay.

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How to Make a Swiss Roll Cake Out of Polymer Clay.
14 Steps
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1
Start by rolling the vanilla colour into a worm ? (Would you call it a worm?).

Start by rolling the vanilla colour into a worm ? (Would you call it a worm?).

2
Flatten it out

Flatten it out

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3
Do the same with the pink.

Do the same with the pink.

4
Put the pink on top of the yellow and make sure there is space at the top. As shown.

Put the pink on top of the yellow and make sure there is space at the top. As shown.

5
Start to curl it gently

Start to curl it gently

6
More.

More.

7
And more.

And more.

8
And more

And more

9
And more.

And more.

10
Don't know why the image is blurred but when you get to the end pinch the end to make it flat.

Don't know why the image is blurred but when you get to the end pinch the end to make it flat.

11
Put it at the bottom and it should look like this. Next put this in the FRIDGE for 5 Mins until its sturdy.

Put it at the bottom and it should look like this. Next put this in the FRIDGE for 5 Mins until its sturdy.

12
13
Cut a very thin slice of each side of the cake and it should look like this.

Cut a very thin slice of each side of the cake and it should look like this.

14
Texture ONLY THE YELLOW.

Texture ONLY THE YELLOW.

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