How to Make a Sweet, Tangy + Nutty TRISCUIT Cracker Bite

by Snapguide Team

This guide is in partnership with TRISCUIT.


  • TRISCUIT Crackers
  • PB&Jams peanut butter
  • Carrot-Orange Marmalade
  • Fresh Cilantro
  • Instructions

    Step 1

    We’re teaming up with TRISCUIT to bring you an out-of-this-world recipe: a peanut butter, carrot-orange marmalade and cilantro flavor combo that is as unexpected as it is tasty. Feast your eyes!

    Step 2

    The key to this recipe? Tons of quality ingredients done right. TRISCUIT supports food makers who start with simple ingredients and weave them together to make more.

    Step 3

    Recently, TRISCUIT surprise flash-funded 50+ talented, small-scale food artisans on Indiegogo. Megan Gibson was one of these lucky winners, her artisan nut butters are finger-licking good.

    Step 4

    We created these sweet and tangy TRISCUIT Cracker bites to highlight the rich, buttery undertones Megan has mastered in her peanut butter. Now, onto the recipe!

    Step 5

    Gather your ingredients.

    Step 6

    To make the marmalade, combine 1 ½ cups sugar, 1 ½ cups water and juice from one orange to a large pot.

    Step 7

    Thinly slice zest from one orange, one cup shredded carrots, juice from half a lemon + one teaspoon pectin to a pot and cook over medium heat.

    Step 8

    Stir until the sugar dissolves. Then cover the pot, change the heat to low and let simmer for one hour.

    Step 9

    Remove the lid, add one teaspoon cardamom to the pot, then let simmer for an hour uncovered.

    Step 10

    Carefully pour the marmalade into a sanitized jar, add the lid, then store upside down at room temperature overnight. This will create a vacuum seal.

    Step 11

    FYI, you can store this marmalade in the fridge for up to six months.

    Step 12

    Time for an appetizer assembly line! Or should I say APPsembly line? ;)

    Step 13

    Add half a Tablespoon of PB&Jams peanut butter to each TRISCUIT Cracker.

    Step 14

    Follow with a dollop of carrot-orange marmalade.

    Step 15

    Then top it off with a sprig of cilantro. Voila!

    Step 16

    And now, some more beauty shots of this yummy bite.

    Step 17

    Fore more on this delicious appetizer, click here: