How to Make a Sweet Potato Casserole

Don't like the taste of vegetables? Try this yummy sweet potato casserole, it tastes more like a dessert and less like a veggie.

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How to Make a Sweet Potato Casserole Recipe
10 Steps
Ingredients
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1
Preheat the oven to 325°F

Preheat the oven to 325°F

2
Mix together brown sugar and flour in a medium bowl

Mix together brown sugar and flour in a medium bowl

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3
Cut in the butter

Cut in the butter

4
Stir in the pecans and set to the side

Stir in the pecans and set to the side

5
Mix together white sugar, salt, sweet potatoes, eggs, butter, milk, and vanilla extract in a large bowl

Mix together white sugar, salt, sweet potatoes, eggs, butter, milk, and vanilla extract in a large bowl

6
Pour the mixture in a small 8'' square glass pan

Pour the mixture in a small 8'' square glass pan

7
Sprinkle the pecan-sugar mix on the top of the sweet potatoes

Sprinkle the pecan-sugar mix on the top of the sweet potatoes

8
Place in in the pre-heated oven

Place in in the pre-heated oven

9
Cook for 30 minutes or until the  top is lightly brown

Cook for 30 minutes or until the top is lightly brown

10
Enjoy!

Enjoy!

Ingredients

2 Sweet potatoes, cooked and mashed 
¼ Cups White granulated sugar 
1 Egg 
¼ Teaspoons Salt 
2 Tablespoons Butter, softened 
¼ Cups Whole milk 
¼ Teaspoons Vanilla extract 
¼ Cups Brown sugar, packed 
8 Teaspoons All-purpose flour 
1.50 Tablespoons Butter, softened 
¼ Cups Chopped pecans 
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