How to Make a Sweet Potato and Spinach Quesadilla

Serve up a vegetarian meal of Sweet Potato and Spinach Quesadillas for lunch or dinner!

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How to Make a Sweet Potato and Spinach Quesadilla Recipe
8 Steps
Ingredients
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Preparation/Procedure

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Step 1: Cook Potatoes

Step 1: Cook Potatoes

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Step 2: While potatoes are boiling, in a pan, combine vinegar, sugar, and peppercorns. Bring to a boil and stir to dissolve sugar.

Step 2: While potatoes are boiling, in a pan, combine vinegar, sugar, and peppercorns. Bring to a boil and stir to dissolve sugar.

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Step 3: Place onion slices in hot vinegar mixture and let sit for 10 minutes. Then drain slices and transfer to a place in order to cool down.

Step 3: Place onion slices in hot vinegar mixture and let sit for 10 minutes. Then drain slices and transfer to a place in order to cool down.

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Step 4: Remove flesh off potatoes and transfer to a bowl. Cut potatoes into slices.

Step 4: Remove flesh off potatoes and transfer to a bowl. Cut potatoes into slices.

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Step 5: Add black pepper and salt, mash potatoes until creamy.

Step 5: Add black pepper and salt, mash potatoes until creamy.

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Step 6: Divide potato filling among four tortillas.

Step 6: Divide potato filling among four tortillas.

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Ingredients

1 Pounds 2 Medium Sweet Potatoes 
1 Cup Vinegar 
½ Cups Sugar 
4 Black peppercons 
1 Large Red Onion 
¼ Teaspoons Salt 
Teaspoons Black pepper 
4 Teaspoons Flour Tortillas 
5 Cups Spinach 
1 Cup Shredded Mozarella Cheese 
4 Teaspoons Olive oil 
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